Cheese Sauce with Mustard

Sauce

A simple-to-make cheese sauce that is excellent over asparagus, broccoli or cauliflower.

Ingredients/Shopping List
• 2 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon instant bouillon granules, chicken flavor
• ½ teaspoon dry mustard
• 1 ½ cups milk
• ½ cup swiss cheese, shredded
• 2 tablespoons parmesan cheese, grated
• 1 dash salt
• 1 dash black pepper

Directions

Melt butter in a saucepan.Blend in flour, bouillon mix and dry mustard.Gradually stir in the milk. Cook and stir over medium heat until it boils and thickens.

Add both cheeses and stir until melted.

Add salt and pepper and serve.