Chicken Italiano (Slow Cooker)

Main Dish

This is one of those Italian recipes that's Italian only by courtesy. A recipe for the Italian salad dressing mix accompanies this recipe. 10 minutes preparation followed by about 8 hours in the slow cooker means this is a very easy dish.


Per serving:
Calories: 1029 Calories from Fat: 677 Fat: 75.2g Cholesterol: 310mg Sodium: 1720mg Carbs: 12.9g Protein: 73.1g Sugars: 2.6g

Directions

Mix Italian dressing mix and water; Pour over Chicken breasts in slow cooker. Cook on low for 6 hours.

After 6 hours, mix cream of mushroom soup, broth, and cream cheese. Pour over chicken; continue cooking for 2 hours.

Serve over noodles or rice. Mashed potatoes are a good side dish as are peas or green vegetables.

Note: To make your own Italian Salad dressing mix:

Directions:

Mix ingredients in a medium bowl and stir well to blend. Store mix in an air-tight container in the refrigerator. Will keep for several months.

To make salad dressing, combine 2 tablespoons of mix, 2 tablespoons of water, 2/3 cup of canola oil, and ¼ cup of white vinegar.