Chicken Salad

Sandwich

Perhaps this recipe should be under side dishes or even main dishes, but I like it as a sort of sandwich so here we are. Tender chicken breast chunks are mixed several ingredients to give a very tasty feeling for a pita or wrap. It is also good on crackers or in a toasted sandwich. Prep Time: 20 Minutes Ready In: 20 Minutes Yields: 8 servings

Ingredients/Shopping List
• ½ cup mayonnaise
• ½ teaspoon salt
• 3/4 teaspoon poultry seasoning
• ¼ teaspoon onion powder
• ¼ teaspoon garlic powder
• ¼ teaspoon ground black pepper
• 1 tablespoon lemon juice
• 3 cups diced, cooked chicken breast meat
• ½ cup finely chopped celery
• ½ cup chopped green onions
• 1 (8 ounce) can water chestnuts, drained and chopped
• 1 ½ cups diced Swiss cheese
• 1 ½ cups halved green grapes

Directions

whisk together the mayonnaise, salt, poultry seasoning, onion powder, garlic powder, pepper, and lemon juice.

In a large bowl, toss together the chicken, celery, green onions, water chestnuts, Swiss cheese, and grapes.

Add the mayonnaise mixture, and stir to coat. Chill until serving.

Serve in a pita or spread on a flour tortilla. Good on crackers or toasted bread. On crackers it makes a good appetizer.