Crab Stuffed Pitas

Main Dish, Sandwich, Side Dish

This is a fresh-tasting dish that works well as a main dish or a side. Even as an sandwich entrée. Very quick; just 5 minutes to prepare and you are done.

Ingredients/Shopping List
• 1 (3 ounce) package softened cream cheese
• ½ pound imitation crabmeat 2 green onions, chopped
• 12 small (4 inch) pita breads, halved

Directions

Allow cream cheese to soften for about 30 minutes.

Mix crab, cream cheese, and green onions. This takes a lot of stirring if you use a spoon, I suggest a blender or food processor. The result should be smooth but not liquid.

Spoon a generous tablespoon into each pita half, serve while cool.

Prepare this dish last minute. It doesn't refrigerate well, nor does it last long once ready.

The variations are endless. Add a dash of soy sauce. Add some garlic. Experiment!