Curried Tuna Melts

Main Dish, Sandwiches

This is your standard Tuna Melt recipe with the added fillip of a bit of curry. Cadged from back issues of "Southern Living" circa 1995 it is a tried and true, often-tested favorite. It serves about four.

Ingredients/Shopping List
• 6 ounces canned tuna in water -- drained and flaked
• 3 each eggs -- hard boiled
• ¼ cup green onions -- chopped
• 1/3 cup reduced-calorie mayonnaise
• ½ teaspoon curry powder
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 8 slices rye bread
• 4 ounces monterey jack cheese

Directions

Combine first 7 ingredients and spread onto 4 slices of bread.

Sprinkle each with cheese and top with another bread slice to make 4 sandwiches.

Heat a large nonstick skillet over medium heat. Add sandwiches and grill about 2 minutes each side until cheese melts and bread is golden. Serve immediately.