Flat Bread

Other

This flatbread recipe is as simple as they get. Slightly thicker flatbreads can be used as pitas. I like thinner ones for Gyros.

Ingredients/Shopping List
• 1 ½ cup whole wheat flour
• ½ cup sugar
• ½ cup butter, softened
• 1 cup boiling water
• 4 - 4 ½ cup white flour
• 1 cup buttermilk
• 2 tsp. baking powder
• 1 ½ tsp. salt
• 1 tsp. soda

Directions

Heat oven to 400 degrees.

Combine whole wheat flour, sugar, butter and water. Let stand about 5 minutes until cool.

Stir in remaining ingredients using enough flour to make dough easy to handle. Turn dough onto lightly floured surface and knead about 5 minutes.

Divide dough in quarters and cut each quarter into 8-10 portions. Roll out each portion on floured surface as thin as possible.

Flat breads will be irregular in shape don't make yourself crazy trying to make them perfectly round. Place on ungreased cookie sheets. Bake 5-10 minutes depending on thickness, or until golden brown.