Garlic Potato Soup

Soup

A very basic potato soup recipe with plenty of room for variation. Preparation is 5 minutes. Cooking time is 20 minutes. Serves about 4.

Ingredients/Shopping List
• 1 tablespoon of butter
• 6 garlic cloves, crushed
• 1 pound of potatoes, diced
• 2 ½ cups mushroom broth
• few drops of Tabasco sauce
• 1 teaspoon lemon juice
• 1 tablespoon chopped fresh parsley
• ¼ cup feta or mozzarella cheese, thinly sliced

Directions

In a saucepan heat garlic and diced potatoes for 5 minutes. Add stock; cover and simmer for 20 minutes.

Mash the potatoes. A hand mixer works well for this step.

Stir in parsley, vinegar, and tabasco.

When serving, sprinkle with cheese. Goes well with garlic bread.