Herb and Chicken Pasta

Main Dish

Chicken breasts seasoned with basil, rosemary and cajun seasonings make a spicy topping for angel hair pasts. Attributed to Bethany someone. Prep Time: 15 Minutes Cook Time: 15 Minutes Ready In: 30 Minutes Yields: 4 servings

Ingredients/Shopping List
• 1 (16 ounce) package angel hair pasta
• 4 skinless, boneless chicken breast halves
• salt and pepper to taste
• ½ teaspoon dried basil
• ½ teaspoon dried rosemary
• ½ teaspoon Cajun seasoning
• ½ teaspoon crushed red pepper flakes
• ¼ cup olive oil
• 3 cloves garlic, chopped
• 1 onion, chopped
• 1 cup chicken broth

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes until al dente; drain and reserve.

Season chicken with salt and pepper, basil, rosemary, Cajun seasoning, and red pepper flakes.

Heat oil in a large skillet over medium heat; add chicken and cook until browned.

Remove chicken from skillet and stir in garlic and onions; cook and stir until clear.

Return chicken to skillet over onion mixture and add broth. Simmer until chicken is cooked through

Spread over pasta and serve.