Meatloaf with Onion Dip

Main Dish

This is a small meatloaf with few ingredients. It is easy to prepare and a good simple recipe. 15 minutes to prepare and 1 hour to cook. You get 4-8 servings depending on how lean the meat you have and how big your appetite.

Ingredients/Shopping List
• 1 pound lean ground beef
• 1 pound ground pork sausage
• 1 (8 ounce) package French onion dip
• 2 eggs
• 1 (10 ounce) package saltine crackers, crushed

Directions

Preheat oven to 375°.

Combine the beef, pork sausage, French onion dip, eggs and crushed crackers. Mix well and shape into a loaf

Bake in a lightly greased 5x9 loaf pan for 1 hour