Potato Casserole

Main Dish

Cook mashed potatoes with flavorful ingredients and top with crunchiness. What could be simpler than that? You get about 2 servings. This recipe is easy to double, or triple, it'll be that popular.

Ingredients/Shopping List
• 2 cups mashed potatoes
• 1 (8 ounce) package cream cheese, softened
• 1 onion, chopped
• 2 eggs, beaten
• 1 tablespoon all-purpose flour
• ¼ teaspoon salt
• 1/8 teaspoon ground black pepper
• ½ (6 ounce) can French fried onions

Directions

Preheat oven to 300°F. Grease a 1 ½ quart casserole dish.

Combine black pepper, cream cheese, eggs, flour, mashed potatoes, onion, and salt in mixer. Beat 2-3 minutes at medium speed. Pour into casserole dish. Spread fried onions evenly over the top.

Bake uncovered 30-35 minutes.