Stir Fried Asparagus

Side Dish

This dish is simply asparagus sautéed in buter with onions and garlic. It's super easy and super quick. Adapted from a recipe by Sharon Wilkie it makes 4 side dishes in about 15 minutes.

Ingredients/Shopping List
• 1 tablespoon butter
• ¼ sweet onion, chopped
• 1 pound fresh asparagus, trimmed
• 1 teaspoon chopped roasted garlic
• 2 teaspoons teriyaki sauce

Directions

Use large skillet over medium heat. Melt butter, sauté onions until tender.

Add garlic and stir. Stir in asparagus and sauté for 3-5 minutes. Do not overcook.

Drizzle with teriyaki and serve.