Welsh Baked Eggs

Appetizer, Main Dish, Dessert

This is a simple side dish that goes well with many lunch items. You get 4 servings (4 eggs). About 10 minutes to prepare and 25 minutes to cook makes this a quick addition to meals.

Ingredients/Shopping List
• 2 tablespoon butter or margarine
• 4 tablespoons single cream
• 4 eggs
• 4 small leeks, thinly sliced
• salt & freshly ground black pepper
• 4 parsley sprigs

Directions

Preheat oven to 400°.

Melt butter in saucepan; add leeks. Cook for 1 minute on high heat while stirring continuously then reduce heat to simmer. Cover and cook 5 minutes until leeks are soft.

Season lightly with parsley. Spoon into 4 ramekins.

Break an egg into each ramekin; add 1 tablespoon of cream to each. Sprinkle lightly with salt & pepper.

Bake in preheated oven for 8-10 minutes until eggs are cooked through.