Zuppa Toscana

Soup

Description

Ingredients/Shopping List
• 1 lb. Italian Sausage
• 2 large Russet Baking Potatoes sliced in half, and then in 1/4 inch slices
• 1 large (sweet) Onion, chopped
• 1 1/2 oz. Bacon Bits (real bacon preferred)
• 2 cloves garlic minced
• 2 cups Kale or Swiss Chard chopped
• 2 cans Chicken Broth
• 1 qt. Water
• 1 cup Heavy Whipping Cream

Directions

Cook sausage in a 300-degree oven. Bake approximately 1/2 hour, drain on paper towels, and cut into slices. When cooled, crumble the slices.

Cook onion, potatoes, chicken broth, water, and garlic on medium heat until potatoes are done.

Add sausage and bacon bits (salt, and pepper to taste), and simmer for about 10 minutes. Add kale and cream and turn to low heat. Warm through and serve.